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Tuesday, November 18, 2008
Caramelized apple and Green beans with meat
1 big apple
3tbsp of brown sugar (it is healthier)
1 glass of Merlot wine
1tbsp of lemon juice
Prepare the apple: slice them (unpeeled), remove the seeds and add a few drops of lemon.
Melt the sugar in a frying pan for 2 minutes, add the lemon juice and the wine, stir for 1 minute and add the apple. It is done when the apple is golden brown and the sauce is thickened.
Green beans with meat:
1 tbsp Olive oil
2tbsp minced garlic
1tbsp black pepper
In a large skillet over medium heat, mix the beans with the olive oil, garlic and pepper. Stir for 5 minutes. Cut the beef in small pieces, like squares and add them to the beans. Cook and stir until the beef is evenly browned. Reduce heat and simmer for 7 or 10 minutes until beans are slightly tender.