Curry chicken

1 chicken breast (cubed)

1 minced small onion

2 tbsp curry

2 tbsp tomato paste

1/2 tbsp allspice

1/2 tbsp ginger

1/2 tbsp nutmeg

1/2 tbsp paprika

1 chili pepper

1 cup of hot water

5 tbsp coconut milk

1 tbsp sea salt

1 tbsp olive oil

Saute the onion in a large frying pan. When the onion starts to turn color add the curry and stir for 2 minutes. Add the tomato paste for 3 minutes and stir. Add the rest of the spices and stir for 3 minutes.

Add the chicken, salt, chili pepper (cracked open) and stir. Pour in a little hot water and stir, until the sauce thickens. Continue this until the water is gone.

When the chicken is cooked add the coconut milk and let it thicken.

I served it with mashed potatoes and peas. (Leftover from thanksgiving)

Enjoy :)